Sushi Ginger
Introduction:
"After shopping around the supermarket, I was surprised to find that Zijiang was on the market. The sour and sweet Sushi Ginger is definitely the most pink and tender" green leaf "of the red flower sushi
Production steps:
Materials required:
Ginger: 180g
White vinegar: 120g
Sugar: 60g
Salt: 6g
matters needing attention:
Production difficulty: simple
Process: salting
Production time: three quarters of an hour
Taste: sweet and sour
Chinese PinYin : Shou Si Jiang
Sushi Ginger
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