Mixed food(shi jin za ban )

Mixed food

Introduction:

"Summer is coming, we all like to eat salad, refreshing appetizer, the most important thing is to save trouble. In fact, my family likes to eat salad all year round

Production steps:

Step 1: wash and peel the carrots and cut them into shreds.

Step 2: wash and peel the lettuce and cut it into shreds.

Step 3: wash the Flammulina velutipes and tear them into small pieces; boil the water in a pot and blanch the Flammulina velutipes for 5 seconds.

Step 4: blanch shredded carrots until they are cut off.

Step 5: blanch Flammulina velutipes and carrot shreds, drain and cool them.

Step 6: put Flammulina velutipes, shredded carrot and shredded lettuce into large containers respectively, and then add a spoonful of salt in turn.

Step 7: add minced garlic.

Step 8: pour 1 teaspoon vinegar.

Step 9: 1 / 2 teaspoon peppermint oil.

Step 10: 1 spoonful olive oil, stir well.

Materials required:

Flammulina velutipes: right amount

Lettuce: right amount

Carrot: right amount

Garlic: right amount

Salt: right amount

Olive oil: right amount

Capsicum oil: right amount

Vinegar: moderate

Note: 1. Of course, the seasoning of cold dishes is completely according to my own preferences, ha ha.. this is just my taste. 2. Lettuce can be eaten raw, and it has high nutritional value. Don't blanch it, it will destroy its nutrients. If you can't get used to its clear taste, you can grab it with salt and mix it with water.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: light

Chinese PinYin : Shi Jin Za Ban