Stir fried Flammulina velutipes with green Douchi(qing dou chi chao jin zhen gu )

Stir fried Flammulina velutipes with green Douchi

Introduction:

"Green Douchi is pickled with green beans and pepper. It tastes crisp, sour and spicy. It can be eaten alone or fried with vegetables and meat. Today, my family uses it to fry Flammulina velutipes. It tastes great."

Production steps:

Step 1: prepare some pickled mung bean sauce.

Step 2: remove the roots and roots of Flammulina velutipes, wash and set aside.

Step 3: peel and chop garlic, wash green pepper and cut into strips.

Step 4: put the washed Flammulina velutipes into a boiling water pot and blanch it in water.

Step 5: heat up the oil in the frying pan, add garlic and green beans, stir fry for a while.

Step 6: stir fry Flammulina velutipes and green peppers together.

Materials required:

Flammulina velutipes: 250g

Green Douchi: 100g

Green pepper: 1

Oil: right amount

Salt: right amount

Garlic: right amount

Chicken powder: right amount

Note: Green Douchi is a kind of pickled food with heavy salt. You need to taste it before you decide the amount of salt. Don't put salt or less.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Qing Dou Chi Chao Jin Zhen Gu