Homemade ice cream(zi zhi bing ji ling )

Homemade ice cream

Introduction:

"There are two kinds of home-made ice cream: the heated version and the whipped version. I prefer the whipped version! Thick, soft, with enough materials, absolutely not inferior to the taste of Haagen Dazs! Before, there were many people who made the milk heating version, mainly worried about the heat, but how to stir the milk, there will be ice dregs. Today's formula has been changed by myself, and my friends who can eat it all praise it delicious, but there is no ice dregs. The key is, the materials are really enough!!!! The more light cream is used, the closer it is to the taste of HA family. "

Production steps:

Step 1: separate the egg white and yolk.

Step 2: add a few drops of lemon juice or white vinegar to the egg white to remove the smell. Beat the egg beater until it is dry and foamy.

Step 3: whipping with cream. You need to put the cream in the refrigerator in advance. You can also put the mixing rod of the egg beater and egg beater into the freezer to cool down for a while. If it's done in summer, you can put some ice under the ice water or under the basin.

Step 4: beat the egg yolk, add in the whipped cream, stir well. Add the condensed milk.

Step 5: add the protein into the whipped cream. (if you only make one flavor, you can add jam or powder now)

Step 6: put the ice cream paste into the fresh box. If it is to make several flavors at a time, put them into the fresh-keeping box respectively, then add materials, and then stir evenly.

Step 7: this time we made strawberry flavor and chocolate sauce, using Hershey sauce. You can consider chubby's strawberry jam, blueberry jam, Matcha powder, chocolate powder and so on. You can also add nuts and preserved fruits in the last step~~

Step 8: now you can put the box in the freezer. You can eat it in 4 hours!! With a special ball digger and fruit and jam, it's absolutely delicious!!!

Step 9: take it out before eating and soften it at room temperature~

Materials required:

Eggs: right amount

Lemon juice: right amount

Jam: right amount

Condensed milk: right amount

Light cream: moderate

Note: some people may have objections to raw eggs, Haagen Dazs formula is raw eggs. If you have nothing to do with Haagen Dazs, you don't need to panic! Also, the salad dressing bought in the supermarket is made of raw eggs.

Production difficulty: ordinary

Process: firing

Production time: half an hour

Taste: sweet

Chinese PinYin : Zi Zhi Bing Ji Ling