Mulberry bread(sang shen mian bao )

Mulberry bread

Introduction:

"This bread is still made in the season with mulberry. The recipe is made according to yo yo. It's just strange. Why do people make sexy purple while I make chocolate? Anyway, taste is not OK. We will continue to practice next year, ha ha. "

Production steps:

Step 1: after the mulberry is repeatedly washed, it is fed into the cooking machine and beaten into mud.

Step 2: add yeast and mix well, then add flour and knead well. Add a little corn oil and knead until smooth.

Step 3: ferment to twice the size.

Step 4: full circle relaxation after exhaust.

Step 5: second fermentation of the whole plant.

Step 6: to twice the size, with a knife a few times, sieve flour, 190 degrees, 20 minutes.

Materials required:

Mulberry: 170g

Flour: 260g

Corn oil: 20g

Salt: 2G

Yeast: 3 G

Note: please adjust the amount of formula according to the flour you use at home.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: other

Chinese PinYin : Sang Shen Mian Bao