Sugar biscuit 2(sha tang bing gan )
Sugar biscuit 2
Introduction:
Production steps:
Materials required:
Low powder: 100g
Butter: 70g
White granulated sugar: 40g
Salt: 1g
Egg liquid: 20g
Protein solution: appropriate amount (surface decoration)
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: several hours
Taste: sweet
Chinese PinYin : Sha Tang Bing Gan
Sugar biscuit 2
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