Braised prawns in yellow rice wine(huang jiu men da xia )

Braised prawns in yellow rice wine

Introduction:

"Yellow rice wine has a special flavor, light but not greasy, so it's used to cook chicken and shrimp. It's very good. Yesterday morning, I bought a lot of prawns in the vegetable market, thinking about how to eat these gorgeous prawns. Stewed prawns in yellow rice wine have a strong but not heavy taste. It's very enjoyable to eat them by hand. The method is simple and fast, which is very suitable for a heavy taste in summer. "

Production steps:

Step 1: raw material drawing. Slice ginger and garlic, cut scallion into sections.

Step 2: put oil in the pot, a little more than the oil of cooking, stir fry the onion, ginger and garlic with a small fire to make the flavor.

Step 3: add the prawns and stir fry well.

Step 4: pour in the yellow rice wine, bring to a boil, and then pour in the soy sauce.

Step 5: bring the fire to a boil. Mix in sugar and salt. Keep cooking.

Step 6: thick soup can be out of the pot.

Materials required:

Prawns: ten

Jiang: one piece

Onion: a paragraph

Garlic: one head

Yellow rice wine: half a bowl

Steamed fish and soy sauce: 3 tbsp

Sugar: 1 / 3 teaspoon

Salt: 1 / 3 teaspoon

Note: 1, the oil should be a little more than usual cooking. 2. Stir fry onion, ginger and garlic for a special taste. 3. Add yellow rice wine along the pot circle, and boil it before adding soy sauce. Pour along the pan like soy sauce. 4. Fire the whole process to shorten the cooking time.

Production difficulty: simple

Process: firing

Ten minutes: Making

Taste: salty and fresh

Chinese PinYin : Huang Jiu Men Da Xia