Processing of brown meat in Taiwan(tai wan rou zong shi cai jia gong sheng lue bao zong zi de bu fen )

Processing of brown meat in Taiwan

Introduction:

"What I upload here is the processing part of brown meat. Because there are many experts on the Internet who have introduced how to pack palm seeds, I won't repeat them any more. "

Production steps:

Materials required:

Long grain glutinous rice: appropriate amount

Meidou: moderate amount

Streaky pork: moderate

Lentinus edodes: right amount

Preserved vegetables: right amount

Red onion: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Tai Wan Rou Zong Shi Cai Jia Gong Sheng Lue Bao Zong Zi De Bu Fen