Steamed dumplings with zucchini and eggs(yi ru si fang jian kang zhu shi xi hu lu ji dan tang mian zheng jiao )

Steamed dumplings with zucchini and eggs

Introduction:

"Steamed dumplings, whether as breakfast or lunch, are one of our favorite pasta. In the north, zucchini eggs as stuffing, many people like to eat them. I remember when I was a child, whether it was summer or autumn, my mother would make steamed dumplings with horned melon, thin skin and big stuffing, not to mention how delicious, all the stuffing that I made the most was zucchini or horned melon. No, my friend gave me some colorful zucchini. I like these colorful eggs. I made this delicious and nutritious zucchini egg steamed dumpling with hot noodles. With a bowl of purple rice porridge, it was a good breakfast. It's really delicious. If you like it, you might as well try it! "

Production steps:

Step 1: steamed dumplings with zucchini and egg.

Step 2: blanch the flour with half boiled water and make it soft and hard. Wake up for 20 minutes.

Step 3: then heat the frying pan to cool the oil. When the oil is warm, put the eggs into the pan and let them cool.

Step 4: then rub the zucchini into silk.

Step 5: then cut some onion and ginger.

Step 6: add some salt to the zucchini, marinate it a little, and then remove the water.

Step 7: then add the egg chips that have been cooled.

Step 8: stir well and add oyster sauce and salt to taste well.

Step 9: Sprinkle with scallions and ginger.

Step 10: then stir well to make zucchini egg stuffing.

Step 11: then knead the dough repeatedly, cut it into even pieces and press it flat.

Step 12: then roll it into dumpling skin.

Step 13: then put the stuffing on the skin.

Step 14: make dumplings and put them in the steamer.

Step 15: steam on cold water, turn off the heat 10 minutes after boiling, and leave the pot for 2 minutes.

Materials required:

Color zucchini: 2

Small eggs: 3

Flour: 350g

Water: moderate

Salt: right amount

Scallion: right amount

Ginger: right amount

Pepper powder: a little

Pepper: a little

Raw soy sauce: half spoon

Oyster sauce: 1 teaspoon

Chicken essence or MSG: a little

Sesame oil: a little

Note: 1, zucchini also known as cantaloupe, are generally light green varieties, I this is a color zucchini, are the same. 2. Hot water can not be opened, otherwise it will be too soft. 3. Zucchini do not put soy sauce, you can put a little raw or oyster sauce on the line. 4. Zucchini and Zanthoxylum powder and pepper match, taste more fragrant, of course, you can according to their own like seasoning.

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Yi Ru Si Fang Jian Kang Zhu Shi Xi Hu Lu Ji Dan Tang Mian Zheng Jiao