Cumin small white fish(zi ran xiao bai yu )

Cumin small white fish

Introduction:

"Xinjiang flavor, in fact, has the flavor of cumin. Many meals in Xinjiang have the flavor of cumin. Roasted whole sheep, roasted steamed buns, roasted Nang, roasted mutton kebabs, roasted barbecue are all indispensable to cumin, and so on, even sometimes cooking hot pot soup is also indispensable to cumin flavor. It's the taste of cumin. Cumin is also an indispensable condiment for Xinjiang people. This cumin small white fish, in Xinjiang Hotel exit rate is very high, also belongs to Xinjiang flavor. The Chinese name of small white fish is Baikal tilapia, commonly known as small white fish, small white minnow. China produced in Xinjiang Erqis river system, such as the Wulun lake small white fish in Fuhai County, Northern Xinjiang. Efficacy: diuretic detumescence. "The main edema; urine adverse, is freshwater fish."

Production steps:

Step 1: Ingredients: small white herring starch egg cumin powder chili powder cooking wine ginger scallion vegetable oil

Step 2: wash the fish with water and drain

Step 3: cut the scallion and ginger, marinate the fish with cooking wine and scallion and ginger for more than 20 minutes

Step 4: break up the eggs and stir well

Step 5: add starch and mix well

Step 6: add cumin powder and chili powder, mix well

Step 7: add the marinated fish and coat them with egg liquid

Step 8: cool the oil in a hot pan, heat 50% of the oil, and add the small white fish

Step 9: deep fry until hard on one side, turn over and continue to fry until golden

Step 10: pick up the oil and put it on the plate

Materials required:

Small white fish: moderate

Cumin powder: right amount

Eggs: right amount

Vegetable oil: right amount

Salt: right amount

Scallion: right amount

Cooking wine: moderate

Starch: right amount

Chili powder: appropriate amount

Ginger: right amount

Note: when frying the small white fish, you should put them one by one carefully and stick them together. Generally, the fried food with less salt is lighter than the fried food

Production difficulty: ordinary

Technology: deep fried

Production time: three quarters of an hour

Taste: cumin

Chinese PinYin : Zi Ran Xiao Bai Yu