Pork and spareribs in soy sauce(jiang rou jiang pai gu )
Pork and spareribs in soy sauce
Introduction:
"Soy sauce meat is essential in winter. It's easy to make and store, and its unique flavor is always unforgettable."
Production steps:
Materials required:
Meat: moderate
Mash: right amount
Sweet sauce: right amount
Salt: right amount
Pepper powder: right amount
Five spice powder: appropriate amount
Rock sugar powder: right amount
matters needing attention:
Production difficulty: ordinary
Process: salting
Production time: several days
Taste: Maotai flavor
Chinese PinYin : Jiang Rou Jiang Pai Gu
Pork and spareribs in soy sauce
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