Coconut Cake(ye rong su )

Coconut Cake

Introduction:

"I always like to eat coconut biscuits, which have a strong coconut flavor, but I have never made them. After I bought coconut online, I can't wait to try them. After baking, the room is full of coconut flavor, as if I have stepped into a coconut world!"

Production steps:

Step 1: soften the butter, cut into small cubes, add sugar to beat.

Step 2: whisk until fluffy and light.

Step 3: sift in the low gluten flour and baking powder, knock the eggs in a bowl and break them up.

Step 4: pour in coconut and mix well.

Step 5: pour in the egg.

Step 6: gently grasp the dough with your hands and refrigerate for 20 minutes.

Step 7: make biscuits and put them on the baking tray covered with oil paper.

Step 8: put in the middle layer of the preheated oven.

Step 9: 170 degrees, bake for 20 minutes.

Materials required:

Low gluten flour: 90g

Coconut: 80g

Salt free butter: 70g

Rock sugar powder: 25g

Egg: one

Baking powder: 1 teaspoon

White granulated sugar: 25g

Note: 1, the original formula is all powdered sugar, my family does not have so much, we need to replace part of the white granulated sugar. 2. Play yellow oil, such as low temperature is not easy to send, you can put a bowl of hot water in the basin. 2. And dough to grasp evenly, to prevent gluten. 3. Observe frequently after entering the oven to prevent excessive coloring.

Production difficulty: ordinary

Process: Baking

Production time: half an hour

Taste: other

Chinese PinYin : Ye Rong Su