Braised chicken claw(hong shao ji zhao )

Braised chicken claw

Introduction:

Chicken feet are also called chicken feet, chicken feet and chicken feet. It has a lot of skin, tendons and gums. Chicken feet have high nutritional value, rich in calcium and collagen. Eating more can not only soften blood vessels, but also have beauty effect. "

Production steps:

Step 1: put chicken feet in water and clean them.

Step 2: cut off the nails one by one.

Step 3: put half a pot of water in the pot, pour in the chicken feet, bring to a boil over high heat and continue to cook for three minutes.

Step 4: take out the chicken feet and rinse them with flowing water.

Step 5: drain the water.

Step 6: pour the chicken feet into the pot, add water and cover the chicken feet.

Step 7: after boiling, pour in a teaspoon of cooking wine.

Step 8: add two slices of ginger.

Step 9: add 3 tbsp of soy sauce and 2 tbsp of soy sauce.

Step 10: wash Zanthoxylum, star anise, cinnamon and fragrant leaves and put them into tea bag.

Step 11: if there is no tea bag, put the above condiments directly into the pot.

Step 12: add 10 grams of rock sugar.

Step 13: add half teaspoon of thirteen spices.

Step 14: bring to a boil again over high heat.

Step 15: turn low heat to cook until the chicken feet are crisp and tasty, then turn high heat to collect the juice.

Step 16: finished product drawing.

Materials required:

Chicken feet: 750g

Pepper: a handful

Star anise: two

Cinnamon: two pieces

Fragrant leaves: two small pieces

Rock sugar: 10g

Cooking wine: 1 tbsp

Soy sauce: 3 tbsp

Soy sauce: 2 tbsp

Thirteen spices: half teaspoon

Ginger: two

Note: 1, chicken feet blanching, cold water into the pot, the entire blanching process do not cover the pot. 2. In order to make the chicken feet more shiny and beautiful, it is best to use rock sugar, if not, you can use white sugar instead. 3. Both soy sauce and uncooked soy sauce have salty taste, so there is no salt in this dish. If the taste is heavy, it can be added as appropriate. 4. The degree of crispness of chicken feet can be adjusted according to the time of stewing. If you like to eat chewy chicken feet, you can cook them for a short time. If you like to eat crispy chicken feet, you can extend the cooking time. 5. Shisan Xiang is the finishing touch of this braised chicken feet. It is the addition of this half teaspoon shisan Xiang that makes the taste of the chicken feet instantly improve.

Production difficulty: simple

Process: firing

Production time: one hour

Taste: spiced

Chinese PinYin : Hong Shao Ji Zhao