Cut steamed bread with corn flour knife(yu mi mian dao qie man tou )

Cut steamed bread with corn flour knife

Introduction:

"It's good for health to eat more coarse grains, but most coarse grains taste a little rough. But because of this, many fine grains are preserved in coarse grains, which are not rich and contain less fine ingredients. Among all staple foods, corn flour has the highest nutritional value and health function. I often make this kind of corn flour steamed bread for my family. I hope you like it. Although coarse cereals are good for health, it is not appropriate to eat more, because overeating coarse cereals also has disadvantages. Only the combination of coarse and fine cereals is the scientific principle of diet. "

Production steps:

Materials required:

Medium gluten flour: right amount

Corn flour: right amount

Sugar: right amount

Milk: moderate

Yeast: right amount

Corn oil: right amount

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: Original

Chinese PinYin : Yu Mi Mian Dao Qie Man Tou