Poached eggs with chili(la jiao he bao dan )

Poached eggs with chili

Introduction:

"I don't say much about pepper poached eggs. Many people have eaten them. It's better to put some Douchi, but it doesn't seem to be very good in Kunming, so I didn't put it. It's delicious. You can try what you like. "

Production steps:

Step 1: prepare the required materials: egg, green pepper, green garlic, garlic seed

Step 2: clean and cut off the required materials

Step 3: heat the oil in the pan and start frying the poached eggs. (this is too simple. I believe everyone will.)

Step 4: cut the fried poached eggs into small pieces. If you like the tender ones, you can fry them a little less. I like old, golden poached eggs.

Step 5: heat the oil in the pot and stir fry the pepper over high heat. Until the chilli slices have tiger skin color.

Step 6: heat the oil in the pot and stir fry the pepper wildly. Until the chilli slices have tiger skin color. Add garlic seeds

Step 7: when the pepper turns tiger skin color, add the chopped poached eggs and stir fry, add less water and choke.

Step 8: add garlic leaves, salt, soy sauce, soy sauce, soy sauce and stir fry.

Materials required:

Eggs: 3

Green pepper: 5

Garlic leaf: 1 root

Garlic seed: a little

Salt: right amount

Old style: moderate

Soy sauce: moderate

Soy sauce: right amount

Chicken essence: appropriate amount

Note: 1: pepper as much as possible to choose full meat green pepper. Thin and long green peppers are usually very hot. 2: Add a little more oil to the chili. 3: Chicken essence is not recommended for eggs.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : La Jiao He Bao Dan