Boiled meat
Introduction:
"Ingredients: 200g pork, cabbage ingredients: onion, garlic marinade: soy sauce, cooking wine, pepper powder, starch, baking soda, water seasoning: dry pepper, pepper noodles, pepper, pepper, Pixian bean paste, salt, sugar, oil, water"
Production steps:
Step 1: cut the meat into thin slices, stir well with marinade and marinate for half an hour.
Step 2: put the dried pepper, Zanthoxylum bungeanum and pepper into the cooking machine and beat them into coarse grains.
Step 3: deep fry with oil in low heat until the color is dark, then take it out for standby. Be careful not to fry it. You can also fry the whole pepper first and then chop it with a knife.
Step 4: Chop shallots and garlic, chop Pixian bean paste with a knife and set aside.
Step 5: tear the cabbage into pieces by hand.
Step 6: stir fry Pixian Douban with chili oil.
Step 7: stir fry until fragrant, add half of garlic and stir fry slightly.
Step 8: add the right amount of water, if there is soup better. Season with salt and sugar.
Step 9: boil and add cabbage.
Step 10: after the cabbage is boiled soft, take it up and put it in the container for bottom.
Step 11: put in the salted meat and cook it. Pay attention to the time. The meat is very thin. It's easy to get old after a long time.
Step 12: pour the soup and meat on the cabbage.
Step 13: put the fried chili peppers, chili noodles, scallions and minced garlic on top of the meat, and pour in a large spoon of hot oil.
Step 14: Here we go.
Materials required:
Pork: moderate
Cabbage: moderate
Scallion: right amount
Garlic: right amount
Starch: right amount
Baking soda: moderate
Water: moderate
Oil: right amount
Soy sauce: right amount
Cooking wine: moderate
Pepper powder: right amount
Dry pepper: right amount
Hot pepper noodles: right amount
Zanthoxylum bungeanum: right amount
Pepper: right amount
Pixian Douban sauce: right amount
Salt: right amount
Sugar: right amount
Note: 1, the last chili noodles can not put, I think it is not spicy enough to add. 2. Finally, pour 80% of the hot oil and burn it until it smokes.
Production difficulty: simple
Process: boiling
Production time: half an hour
Taste: medium spicy
Chinese PinYin : Shui Zhu Rou Pian
Boiled meat
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