Steamed fish cake(qing zheng yu gao )

Steamed fish cake

Introduction:

"Jingzhou fish cake, fresh and delicious, or steamed, steamed hot pot, suitable for all ages, simple and delicious banquet dishes. If you add some broccoli or other vegetables and put them on the table, it's full of color, fragrance and taste. Make a delicious dish and surprise your relatives and friends. "

Production steps:

Step 1: ingredients.

Step 2: slice the fish cake.

Step 3: pick small broccoli, wash and blanch.

Step 4: steam the fish cake for about 10 minutes.

Step 5: cut carrots and chives into shreds. Wash coriander.

Step 6: steamed fish cake, placed with chives and coriander, carrots.

Step 7: put on the broccoli.

Step 8: drizzle with steamed fish and soy sauce.

Step 9: heat the pan, add oil and heat.

Step 10: Sprinkle with hot oil.

Materials required:

Fish cake: 350g

Broccoli: 50g

Carrot: right amount

Chives: right amount

Coriander: moderate

Steamed fish soy sauce: right amount

Edible oil: right amount

Note: 1, you can also use chopped pepper or cut some red pepper ding on top, and then sprinkle with hot oil. 2. Pick small broccoli and wash with salt water.

Production difficulty: ordinary

Process: steaming

Production time: 20 minutes

Taste: light

Chinese PinYin : Qing Zheng Yu Gao