Chicken wings(mi zhi ji chi )

Chicken wings

Introduction:

"I tried it my own way. Not bad. I'm very satisfied... Next time we should have a customer experience.. Ha ha ⁽⁽◝ (ၸ) ◜⁾⁾ "

Production steps:

Step 1: OK.. I didn't take a picture, so let's just say.. First of all, cut the chicken wings with a knife. Otherwise, chicken wings don't ripen well. Then there's the conventional curing: cornstarch, cooking wine, soy sauce, black pepper... Marinate for 20 minutes.. If you have nothing to do, just turn it over. Make sure the wings are well salted...

Step 2: time is up.. Start the pot... (* ＾ 3 ＾) first of all, the secret is revealed... ha-ha. The secret is to add sugar and stir fry when the oil is hot.. It's easier to color chicken wings with sugar... When the sugar is burnt, it's the frying pan of onion, ginger and garlic.. Then throw in the dried pepper, Chinese prickly ash and large ingredients and stir fry them together... ヽ(^。 ^(1)

Step 3: after stir frying the seasoning, throw the chicken wings into the pot together with the marinated seasoning and continue to stir fry.. Stir fry twice and add cold water... Put the soup in the fire... Before the soup is finished... Remember to mix cornstarch with water to make a thick sauce... This will make it perfect.. (*≧▽≦)

Materials required:

Chicken Wings: 5

Dried pepper: 2

Chinese prickly ash: 1 teaspoon

Sugar: 3 tbsp

Soy sauce: 5ml

Veteran: 1ml

Salt: 2 tbsp

Large material: 1

Cooking wine: 2ml

Raw powder: 3 G

Black pepper: 3 tbsp

Note: flour and sugar are key elements... Friends who don't like sweet taste don't have to put a lot of sugar... The last color is OK...

Production difficulty: ordinary

Technology: stewing

Production time: three quarters of an hour

Taste: spiced

Chinese PinYin : Mi Zhi Ji Chi