Cheese Bread(zhi shi mian bao )
Cheese Bread
Introduction:
Production steps:
Materials required:
High gluten flour: 280g
Milk: 140g
Egg liquid: 28g
Milk powder: 15g
Cheese powder: 28g
Dry yeast: 1 teaspoon
Butter: 28g
Fine granulated sugar: 28g
Salt: 3 G
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: milk flavor
Chinese PinYin : Zhi Shi Mian Bao
Cheese Bread
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