Steamed fish with diced pepper, garlic and rice(la jiao ding suan mi zheng yu )

Steamed fish with diced pepper, garlic and rice

Introduction:

Production steps:

Materials required:

Preserved fish: right amount

Garlic: right amount

Pepper: right amount

Salt: right amount

Oil: right amount

Douchi juice: right amount

Soy sauce: right amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : La Jiao Ding Suan Mi Zheng Yu