Milk flavored lotus leaf clip(nai xiang he ye jia )

Milk flavored lotus leaf clip

Introduction:

"It's a beautiful lotus leaf clip. It's very good for children. It's very convenient for meat, vegetables and eggs."

Production steps:

Step 1: warm milk, melt yeast, add flour, knead into a ball, cover with wet cloth, ferment to twice the size, there are many pores.

Step 2: knead the fermented flour back to its original shape, and knead the bubbles completely. In the picture above, divide it into equal parts. (I'm taking the picture of dumplings before. You should be flexible. If you like the big lotus leaf clip, use the big one. If you like the small one, make it smaller.)

Step 3: take a dough and roll it into a round piece, which is thicker than dumplings. Brush a layer of oil or pat a little flour can, brush oil is easier to separate.

Step 4: fold in half and pinch a tail with your index finger and thumb.

Step 5: press three main threads with a comb.

Step 6: press another one between the two main lines. Don't press to the end, just half.

Step 7: ferment for about half an hour, adjust it by hand, pinch the end again, because the pressing line will deform, and make a smooth point in the arc. Bring to a boil and steam for 20 minutes.

Step 8: it's cute and simple. Give the child a surprise.

Materials required:

Flour: a bowl

Milk: half a bag

Yeast powder: half teaspoon

Note: comb or fork can do a lot of patterns, you can DIY, let ordinary steamed bread also become lovely

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: milk flavor

Chinese PinYin : Nai Xiang He Ye Jia