Quail eggs and meat(hui qiang xi de pei jiao an chun dan shao rou )

Quail eggs and meat

Introduction:

"A meat dish without any difficulty, simple, convenient and delicious. It's a lazy dish. Pork is fat but not greasy, thin but not firewood! Quail eggs taste delicious. "

Production steps:

Step 1: get the ingredients ready.

Step 2: wash the pork, add ginger slices and cook it with cooking wine.

Step 3: wash the foam again, cut into small pieces, cook the quail eggs and remove the shell.

Step 4: add soy sauce, beer, seafood sauce, ginger, rock sugar.

Step 5: stir well and steam for about hours. (turn down the heat when it's boiling)

Step 6: pour it into the pot again and take away a little of the soup.

Step 7: sprinkle some scallions at last. Quail eggs completely absorb the flavor of meat. The competition is successful.

Materials required:

Pork: 500g

Quail egg: 2520g

Seafood sauce: 2 tablespoons

Beer: 1 can

Old style: 1 tablespoon

Rock sugar: 1 piece

Note: 1. The saltiness of seafood sauce box is enough, no need to add salt. 2. The amount of rock sugar can be added according to your sweet degree. 3. Rock sugar is brighter than white granulated sugar

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: salty and sweet

Chinese PinYin : Hui Qiang Xi De Pei Jiao An Chun Dan Shao Rou