Grilled wings with cumin in Orleans(ao er liang zi ran kao chi )

Grilled wings with cumin in Orleans

Introduction:

"I was going to make Orleans roast wings, but because the soaking time was short, it was only more than 2 hours, and the taste was poor, so I decided to change it to cumin flavor, and the result was really better than Orleans flavor."

Production steps:

Step 1: wash the chicken wings and make two oblique cuts on the front with a knife.

Step 2: mix Orleans marinade with water, add shredded ginger and onion, mix well, and finally add chicken wings.

Step 3: soak for one night or more than 2 hours.

Step 4: preheat the upper and middle layers of the oven for 200 degrees, place the pickled chicken wings on the grill with the knife edge facing up, and use the baking tray to pick up the oil on the bottom layer, mainly with the upper and middle layers of the fire, and the lower layer of the fire can be turned on or off. I still choose the upper and lower fire to bake at the same time.

Step 5: after baking for 10 minutes, turn over the chicken wings, bake for another 10 minutes, and then turn over and brush honey. At this time, the knife edge is upward, and honey water is easier to enter the chicken wings. After brushing the honey water, sprinkle cumin flour and cumin granules, and continue to bake for about 3 minutes.

Materials required:

Chicken Wings: 500g

Orleans dressing: 50g

Shredded ginger: 10g

Shredded scallion: 10g

Honey: 5g

Cumin powder: right amount

Cumin granules: appropriate amount

Precautions: 1. When marinating chicken wings, it's better to flush down the side with knife edge, fully soak, and better taste. Seal the pot of marinated chicken wings with plastic film and put it into the refrigerator. 2. The higher the temperature, the shorter the baking time, but also easier to paste.

Production difficulty: ordinary

Process: Baking

Production time: 20 minutes

Taste: cumin

Chinese PinYin : Ao Er Liang Zi Ran Kao Chi