Farm style shrimp and mustard soup(nong jia feng wei xia mi jie cai tang )
Farm style shrimp and mustard soup
Introduction:
"Although it's a bit cool after the shower, I'm used to having a good soup when I eat. Today, my father-in-law didn't buy pig bone, only lean meat and vegetable soup. Originally, I wanted to buy preserved eggs. I searched the refrigerator for shrimps and clawed a little together. "
Production steps:
Materials required:
Mustard: 250g
Shrimp: 20g
Lean meat: 20g
Oil: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 10 minutes
Taste: light
Chinese PinYin : Nong Jia Feng Wei Xia Mi Jie Cai Tang
Farm style shrimp and mustard soup
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