Braised beef brisket(hong shao niu nan )
Braised beef brisket
Introduction:
Production steps:
Materials required:
Beef Brisket: right amount
Douban: moderate
Star anise: right amount
Dry pepper: right amount
Dried prickly ash: appropriate amount
matters needing attention:
Production difficulty: ordinary
Technology: stewing
Production time: several hours
Taste: slightly spicy
Chinese PinYin : Hong Shao Niu Nan
Braised beef brisket
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