Feicui yaozhu soup(zhe cai fei cui yao zhu geng )

Feicui yaozhu soup

Introduction:

"It's also a Zhejiang dish from Baidu. It's light and refreshing, and tastes delicious. The fly in the ointment is that I think I'm smart. The recipe says that I only use egg white, but I think it's a waste. I use whole eggs. As a result, they should be white and yellow, but it doesn't affect the taste. "

Production steps:

Materials required:

Yaozhu: 50g

Ham: 50g

Vegetables: moderate

Egg: 1

Cooking wine: moderate

Salt: right amount

MSG: right amount

Pepper: right amount

Starch: appropriate amount

Sesame oil: appropriate amount

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Zhe Cai Fei Cui Yao Zhu Geng