Breakfast - homemade vermicelli(zao can zi zhi chang fen )

Breakfast - homemade vermicelli

Introduction:

"My son's breakfast, for a change

Production steps:

Step 1: prepare according to the quantity.

Step 2: match according to your preference, the thinner the meat, the better.

Step 3: 500-600 ml of water, less water will be thick, thin and tender.

Step 4: mix well.

Step 5: steam more water in the pot.

Step 6: apply a layer of oil on the bottom of the pan before steaming.

Step 7: maximum fire, three to five minutes.

Step 8: egg sausage.

Step 9: sliced pork sausage, the thinner the meat, the better.

Step 10: remove with scraper.

Step 11: serve.

Step 12: vegetarian sausage, I eat it myself. This quantity can make about six.

Materials required:

Rice noodles: 150g

Chengfen: 40g

Powder: 10 g / L

Sliced meat: moderate

Eggs: right amount

Chives: right amount

Sesame oil: appropriate amount

Soy sauce: moderate

Spinach: moderate

Note: 1, steamer to do more, most of the pot water. 2. Scraper and steaming tray are necessary.

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: Original

Chinese PinYin : Zao Can Zi Zhi Chang Fen