Stir fried pork with mushrooms and cabbage(xiang gu bai cai chao rou )
Stir fried pork with mushrooms and cabbage
Introduction:
Production steps:
Materials required:
Mushroom: 10
Cabbage: 200g
Cabbage: 150g
Pork: 120g
Scallion: right amount
Ginger: right amount
Garlic: right amount
Cooking wine: moderate
Soy sauce: right amount
Peanut oil: right amount
MSG: right amount
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Xiang Gu Bai Cai Chao Rou
Stir fried pork with mushrooms and cabbage
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