Mango glutinous rice(mang guo nuo mi fan )

Mango glutinous rice

Introduction:

"I ate a lot of mango glutinous rice in Chiang Mai, including those in the market on Sunday, restaurants and Mango Tango, a hot mango dessert shop. When I came back, I recalled the taste and achieved great success. All the friends who went together said it was the taste! "

Production steps:

Step 1: soak Thai glutinous rice for 2 hours, stir with half coconut paste, half water, a little salt and 2 teaspoons sugar, and then cook in a normal electric cooker (2 cans of rice);

Step 2: spoon dipped in lard, cooked glutinous rice ball, sprinkle fried mung bean, fried mung bean is the key, without it is not authentic mango rice

Step 3: pour the coconut sauce with sugar, put on the mango, take a bite of mango and take a bite of rice, try it

Materials required:

Thai glutinous rice: moderate

Mango: half

Deep fried mung beans: right amount

Coconut sauce: right amount

Salt: right amount

Sugar: right amount

Note: Banlan leaves, banana leaves or rice dumpling leaves are better spread under the glutinous rice, with good fragrance

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Mang Guo Nuo Mi Fan