Cherry with lemon wine(ning meng jiu zi ying tao )

Cherry with lemon wine

Introduction:

"Some time ago, there was a lot of group buying activities in the orchard every day. It only cost 9 yuan for 99 people to participate in the group to buy 500g cherries. Of course, I couldn't miss such a good opportunity to take advantage of it. So when I saw that the cherries received by my friends were so fresh, I immediately took out my mobile phone and set up an orchard app. I gathered enough people to place an order and finally received the attractive big cherries last Wednesday The cherry tree I remembered again, I remembered my dream of Schwarzwald. This time I had to make a real Schwarzwald. So I just tried to get three cherries for my husband and my friends and then I put them away. I would take them out and cook them for Baijiu 61. It's very good, and it's only boiled for 25 minutes. The taste is crisp, soft and rotten. It's delicious. In particular, the boiled juice is beautiful, as attractive as red wine. "

Production steps:

Step 1: prepare the necessary materials. Soak the cherries and lemons in brine in advance

Step 2: poke out the cherry core with a thicker straw

Step 3: finish all the cherry stones in turn

Step 4: cut the cherry in half, sprinkle with sugar and marinate for 20 minutes

Step 5: pour the pickled cherry and lemon peel into the milk pot, cook over low heat for 10 minutes, and stir occasionally to avoid sticking to the bottom

Sixth step: add the Baijiu and cook for five minutes.

Step 7: then squeeze in the lemon juice

Step 8: continue to cook for 10 minutes

Materials required:

Cherry: 450g

Lemon: one

Sugar: 50g

Baijiu: 15ML

Note: bottle the cooked cherry while it's hot, whether or not the lemon peel is OK, I put it into the bottle together, so the taste is more rich. (be careful that the bottle is boiling water, disinfect). Cherry and lemon must be cleaned and salt can be rubbed. Baijiu is also good for red wine.

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: sweet

Chinese PinYin : Ning Meng Jiu Zi Ying Tao