Braised flatfish in brown sauce(hong shao ping yu )

Braised flatfish in brown sauce

Introduction:

Production steps:

Step 1: clean the fish, cut the fish twice and marinate with salt and pepper for 20 minutes.

Step 2: evenly coat the fish with egg.

Step 3: deep fry the fish in warm oil until golden on both sides.

Step 4: leave a little oil in the pan, fry the fish with large ingredients, add fish and accessories, add water to cover the fish, bring the soup to a boil, turn the heat down until the soup is finished, put the fish on the plate, sprinkle coriander, and pour the remaining soup on the fish.

Materials required:

Flatfish: one (about 500g)

Ginger: right amount

Scallion: right amount

Cooking wine: moderate

Sugar: right amount

Vinegar: right amount

Soy sauce: right amount

Eggs: right amount

Salt: right amount

Large material: moderate amount

Garlic: right amount

Note: choose fresh fish.

Production difficulty: ordinary

Process: firing

Production time: half an hour

Taste: sweet and sour

Chinese PinYin : Hong Shao Ping Yu