Stir-Fried Noodles with Meat and Vegetables(shi jin chao mian )

Stir-Fried Noodles with Meat and Vegetables

Introduction:

"Stir fried Yiding is actually stir fried instant noodles, but this instant noodles is not ordinary. It is the famous Yiding instant noodles. In the past 40 years, Hong Kong people have preferred instant noodles. In the book" 100 flavors worth tasting ", it is mentioned that the Yiding of pork bone soup with black garlic oil comes out. It is said that Hong Kong people are scrambling for goods every day. I immediately became very interested in it. It is in the imported food area of the supermarket See a small instant noodles before, although not black garlic pork soup flavor, but still want to try! Stir fried qianyiding is very popular in Hong Kong tea restaurants, which may be related to the production technology of this instant noodles. At the same time, with its reputation, it's worth tasting. If you can't buy it in the supermarket, please use Taobao! Let's see Baidu's comments on Yiding. It's 100% made in Hong Kong. It's fine and delicious. Make sure you still want to eat it. Whether it's dinner or supper, dining out or cooking at home, instant noodles are always around us. If there's no instant noodles in the kitchen, it's like there's something missing. "

Production steps:

Step 1: prepare materials

Step 2: shred the ingredients for standby

Step 3: prepare instant noodles

Step 4: boil in boiling water and sprinkle until six months is ripe

Step 5: stir fried onion in hot oil

Step 6: stir fry carrots, green peppers and shredded ham

Step 7: add noodles, stir fry, add proper amount of soy sauce and color

Step 8: add bone soup bag and powder bag seasoning

Step 9: stir well

Step 10: take a pot and put it on a plate. Sprinkle with scallions

Materials required:

Instant noodles: right amount

Onion: right amount

Green pepper: right amount

Moderate amount: carrot

Ham: moderate

Shallot: moderate

Soy sauce: moderate

Bone soup bag: (brought with instant noodles) appropriate amount

Bone powder bag: (brought with instant noodles) appropriate amount

Note: 1, instant noodles cooking time is not too long, in order to maintain a good taste. 2. There is no need to add salt, as long as a small amount of raw smoke can be colored, plus instant noodles with secret bone soup bag, powder bag according to the amount of flour to add.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Shi Jin Chao Mian