Valentine's day, the warmest love - warm chocolate cake(qing ren jie zui wen nuan de ai nuan xin qiao ke li dan gao )

Valentine's day, the warmest love - warm chocolate cake

Introduction:

"Warm chocolate cake is also called magma chocolate, or soft chocolate cake. The cake is hot. The melted chocolate sauce in the cake flows out like lava. It is fragrant, soft and smooth. It has a magical feeling. The inner walls of the cake are also soaked in thick chocolate sauce, so that the final effect of layers can be achieved. Full of fragrance. It is said that it originated from a New York pastry chef who accidentally took out the uncooked chocolate cake and soaked the rose with rum. Later, it became a fashionable cake. Make the warmest chocolate cake for the one you love. Like to see his or her face naturally revealed infinite surprise and satisfaction This cake is small and ingenious. Its appearance is not beautiful. It's really magical. In fact, the operation is very simple and the success rate is very high. I hope everyone can bake the perfect warm chocolate cake and have a warm Valentine's day

Production steps:

Step 1: prepare 125 grams of chocolate, 125 grams of butter, 3 eggs, 75 grams of flour, 1 / 4 teaspoon of soda powder and 40 grams of sugar.

Step 2: put the chocolate and butter in the basin, find another pot to make hot water, and put the basin on the hot water.

Step 3: melt in hot water and stir with butter to make chocolate sauce.

Step 4: stir the eggs well.

Step 5: put the eggs into the container.

Step 6: add the sugar and beat it evenly with a hand beater. As for the foaming of the egg, you don't need to beat it.

The seventh step: after foaming, add flour and baking soda and mix well to form cake paste.

Step 8: coat the mold with a thin layer of butter, pour the cake paste into the mold, preheat the oven to 220 ℃, and bake at high temperature for 8-10 minutes.

Materials required:

Chocolate: 125g

Butter: 125g

Flour: 75g

Soda powder: 1 / 4 teaspoon

Sugar: 40g

Precautions: 1. The process of cake making is very simple. 2. But the fire is not easy to control. If the baking time is too long, the soft core will disappear. If the baking time is too short, the appearance is easy to be damaged when demoulding. 3. Baking mold can not be too small, too small, easy to bake, no chocolate sauce outflow effect.

Production difficulty: ordinary

Process: Baking

Production time: three quarters of an hour

Taste: sweet

Chinese PinYin : Qing Ren Jie Zui Wen Nuan De Ai Nuan Xin Qiao Ke Li Dan Gao