All purpose spicy oil(liang ban mi ji zhi wan neng xiang la you )

All purpose spicy oil

Introduction:

"It tastes spicy and fragrant. It's great to mix crisp cold dishes or noodles. The way to mix cold dishes is to use them as sesame oil. You can do more at a time and seal well. It's in the fridge. It can be used many times. The red pepper in it is not wasted. When you fry spicy vegetables, you can put some in it. It can be said that the whole body is full of treasures. "

Production steps:

Step 1: Pepper scissors cut silk, water wet, pepper and star anise also need water wet. The standard is to soak in water for five seconds and take it out.

Step 2: put the oil in the pot, cool the oil and add shredded ginger. When the shredded ginger floats up, turn off the fire and cool the oil for a while.

Step 3: pour in red pepper, Chinese prickly ash, star anise, cumin, minimum heat, simmer slowly.

Step 4: put sesame seeds in a clean sealed container.

Step 5: pour the boiled oil in, seal it, and soak it for a few hours.

Step 6: if you do more, put a little salt, which is better to preserve and make the spices more fragrant.

Materials required:

Dry red pepper: right amount

Zanthoxylum bungeanum: right amount

Star anise: right amount

Sesame: right amount

Cumin: moderate

Edible oil: right amount

Salt: right amount

Note: afterwords: 1, a friend said he fried pepper, to the pot on the black. I think the reason may be that the oil temperature is too high, or the pepper is too dry. So the best way is to wash pepper, it's better to master! It's not easy to cut pepper. It's more convenient to cut pepper with scissors. 2. You can use your own frying oil for frying spices, and use it after filtering. It's not wasteful and delicious. 3. It must be sealed, and the newly made perfume oil is not very fragrant, and it will be very rich after soaking for a period of time. 4. Pepper and Chinese prickly ash can be added according to your preference. However, when the ratio of pepper and pepper is 1:1, it is relatively mild. If you want to highlight pepper, put more. Just when the hot pepper paste out of the pot, there must be 5 hot pepper, do not continue to pour in the good.

Production difficulty: ordinary

Technology: deep fried

Production time: 10 minutes

Taste: spicy

Chinese PinYin : Liang Ban Mi Ji Zhi Wan Neng Xiang La You