Sweet and sour tiger skin pepper(tang cu hu pi jian jiao )

Sweet and sour tiger skin pepper

Introduction:

"Sweet and sour tiger skin pepper is an appetizer for warming up in winter. Capsicum is rich in vitamins and so on. Eating capsicum can increase appetite, enhance physical strength, improve fear of cold, frostbite, vascular headache and other symptoms. Capsicum contains a kind of special substance, which can accelerate metabolism, promote hormone secretion and protect skin. Rich in vitamin C, can control heart disease and coronary atherosclerosis, reduce cholesterol. Contains more antioxidants, can prevent cancer and other chronic diseases. It can make the respiratory tract unobstructed to treat cough and cold. Pepper can also kill and suppress the parasites in the stomach and abdomen

Production steps:

Step 1: wash the peppers, remove the pedicels and seeds.

Step 2: go to a bowl, add sweet and sour salt, starch and water, stir well into sweet and sour juice.

Step 3: add a small amount of oil into the frying pan and add the pepper.

Step 4: fry over low heat until spots appear on the epidermis.

Step 5: take it out and stack it on the plate.

Step 6: put oil in the pan, saute chopped chives, cook in the mixed juice, heat until the soup is thick, and pour it on the fried pepper.

Materials required:

Pepper: 300g

Sugar: right amount

Vinegar: right amount

Salt: right amount

Chopped scallion: right amount

Starch: right amount

Note: pepper to choose fresh, stir fry when the application of small fire, so that sesame size spots densely on the pepper.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Tang Cu Hu Pi Jian Jiao