Mapo Tofu(ma po dou fu )

Mapo Tofu

Introduction:

"Now prices are rising rapidly. Vegetables are very expensive. This dish is cheap and delicious. Tofu is just one yuan. "

Production steps:

Step 1: first, put the whole tofu in boiling water for a while, so as to reduce the amount of broken tofu.

Step 2: cut the tofu into pieces, not too thin, 1-2 cm thick; cut the red pepper into small pieces, and cut the onion, ginger and garlic into powder for use.

Step 3: put oil in the pot, which is similar to the usual amount. After the oil is hot, add tofu and turn it over, so that the tofu is stained with oil, but not too often. 1-2 times is better. Then put in the old Ganma (appropriate amount) turn one by one, and then put in a little water, not too much water, almost half a shovel is good. After boiling, add the salt in turn, let the salt evenly distributed, then in turn into the pepper section, ginger, garlic, onion. Cover it for three minutes, turn it over, put in some green onion powder, and then cover it for another minute.

Materials required:

Medium tender tofu: one piece

Lao Ganma: right amount

Red pepper: Three

Scallion: right amount

Ginger: right amount

Garlic: right amount

Note: there are three kinds of tofu on the market: old tofu, tender tofu and extra tender tofu. Here we use the tender tofu in the middle. You can increase or decrease the amount of pepper according to your taste. Because there are no photos taken for the time being, I will use others' photos first, and then upload them to you after I take them

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: Original

Chinese PinYin : Ma Po Dou Fu