Homemade red bean paste(zi zhi hong dou sha )

Homemade red bean paste

Introduction:

"Before I made bean paste, I cooked it with the skin together. This time, I wiped off the skin on a whim to see if the bean paste without skin is better. In fact, the taste is much better after it is made. But it takes a lot of time to wipe the skin. It's better to do it with the skin together. Ha ha, of course, it's for me who is not picky about food!"

Production steps:

Step 1: wash the red beans and put them in a pressure cooker. Add proper amount of water.

Step 2: cover and press for 30 minutes until rotten.

Step 3: wipe off the bean skin with a stainless steel colander.

Step 4: put it into a non stick pot and simmer over low heat.

Step 5: pour in brown sugar.

Step 6: boil until the bean paste is dry, add osmanthus sugar.

Step 7: boil for a while. When the bean paste sticks to the shovel and falls a big drop due to gravity, it will not fall down any more. You can turn off the fire.

Materials required:

Red beans: 200g

Brown sugar: right amount

Self made sweet scented osmanthus candy: appropriate amount

Note: 1. When cooking red beans, make sure they are very rotten. 2. When you wipe the bean skin, if it's too dry, you can add some water. No wonder people say it's washing bean paste. It's an experience. 3. Boil bean paste must be small fire, if the taste to be more moist, you can add lard, for health, I did not add, but it is also delicious. 4. The consistency of bean paste is controlled by its own taste. It will become dry after cooling. Of course, it is too thin to make stuffing. 5. Add sweet scented osmanthus sugar time, I am afraid of the sweet scented osmanthus fried scattered, so put later.

Production difficulty: simple

Process: others

Production time: one hour

Taste: sweet

Chinese PinYin : Zi Zhi Hong Dou Sha