Carrot and crucian carp soup(hu luo bo ji yu tang )

Carrot and crucian carp soup

Introduction:

"I haven't been fishing for a long time. I tried my hand that day and fainted. I only caught a few small crucian carp in an hour. It seems that everything is like sailing against the current. Small fish on the small fish, when things happen at will and ANN, the mood will be a lot better, small fish is better than no fish. Small fish, just a pot of soup, ha ha ha...... Fry the fish, add dates, ginger, carrots and cook for an hour. It tastes good. The color of the fish soup is milk white, sweet and mellow, OK. "

Production steps:

Materials required:

Crucian carp: moderate

Carrot: right amount

Jujube: right amount

Ginger slices: right amount

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Hu Luo Bo Ji Yu Tang