Pumpkin and sweet potato soup(nan gua hong shu tang )

Pumpkin and sweet potato soup

Introduction:

"It's pumpkin season. Lots of pumpkins are on the market. I like pumpkin more and more. Love to put a little pumpkin to do everything together. I feel sweet and delicious. But pumpkin in winter is not recommended. I just bought it once. It's not delicious at all. So you have to buy the vegetables of the season. I put brown sugar and ginger in this pumpkin. It can warm the stomach and drink as sugar water. Kill two birds with one stone "

Production steps:

Step 1: peel pumpkin, wash and cut into pieces.

Step 2: slice ginger.

Step 3: boil water in a pan.

Step 4: put the pumpkin and ginger slices together.

Step 5: reduce the heat after boiling.

Step 6: cook until the pumpkin is cooked, add a piece of brown sugar.

Step 7: melt.

Materials required:

Pumpkin: 100g

Ginger: right amount

Brown sugar: right amount

Note: pumpkin is easy to be cooked and rotten. Turn down the fire after the water boils. Otherwise, all the pumpkins will be broken. This is a sweet water suitable for people with cold body. So no rock sugar. People with dry and hot constitution can change to rock sugar and ginger. It can be refrigerated.

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Nan Gua Hong Shu Tang