Father's Day: Braised bitter melon with salmon bone
Introduction:
"My father likes to eat the steamed fish I made. He said that my steamed fish is a little good, ha ha. However, I know he likes to eat fish in brown sauce. It's delicious. Salmon bone with bitter melon, not too much meat, and bitter melon with burning, match just good, bitter melon absorbed the taste of fish, very delicious. I'll give it to Dad. "
Production steps:
Materials required:
Salmon bone: one
Lianggua: two
Ginger: right amount
Scallion: right amount
Douchi: right amount
Salt: right amount
Soy sauce: moderate
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Fu Qin Jie San Wen Yu Gu Shao Liang Gua
Father's Day: Braised bitter melon with salmon bone
Sunny afternoon tea in winter. Dong Ri Li Yang Guang Wu Hou Xiu Xian Xiao Cha Dian Hong Dou Sha Su Pi Pai
Spare ribs with fermented bean curd. Fu Ru Pai Gu
Baked wheat with glutinous rice. Nuo Mi Shao Mai
Hot and sour fern root powder. Jia Chang Xiao Cai Zhi Suan La Jue Gen Fen
Bamboo shoots and Flammulina velutipes soup. Qing Sun Jin Zhen Gu Tang
Happiness on the tip of the tongue. She Jian Shang De Xing Fu Su Fu Lei Nai Lao Dan Gao
French country pie version 2.0. Fa Guo Xiang Cun Da Bing Ban
Hot and sour shredded potatoes. Mi Zhi Suan La Tu Dou Si