Home cooked soup @ @ dry cabbage soup should be used when it is muggy ~ ~ dry cabbage ribs soup(jia chang bao tang men re shi yi yong bai cai gan bao tang bai cai gan pai gu tang )

Home cooked soup @ @ dry cabbage soup should be used when it is muggy ~ ~ dry cabbage ribs soup

Introduction:

"Dried Chinese cabbage is made by drying Chinese cabbage in the sun. Dried Chinese cabbage is made by drying Chinese cabbage in the sun. It is known as" sweet "," soft "and" sweet ". It is suitable to use dried Chinese cabbage to make porridge and soup when it is muggy in mid autumn. Dried cabbage has high nutritional value, rich in vitamins and minerals, soluble protein, fatty oil, especially vitamin C, calcium and dietary fiber. For skin care, beauty, prevent breast cancer, Runchang detoxification, promote human absorption of animal protein, etc., have great effect. Dried cabbage can nourish the stomach and generate fluid, relieve thirst, diuresis and defecation, clear away heat and toxin, nourish the heart and regulate blood, relieve thirst, eliminate dryness and heat, dredge intestines and stomach, lower Qi and digestion. Eating more dried cabbage can also prevent and treat constipation, prevent hemorrhoids and colon cancer. [efficacy] it can nourish the heart and regulate blood, clear away heat and trouble, relieve thirst and diuresis, dredge intestines and stomach, and clear lung heat. Can be used for cold, pertussis, peptic ulcer bleeding, hot cough, pharyngitis hoarseness and so on

Production steps:

Materials required:

Dried cabbage: right amount

Spare ribs: moderate amount

Red dates: moderate

matters needing attention:

Production difficulty: ordinary

Technology: pot

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Jia Chang Bao Tang Men Re Shi Yi Yong Bai Cai Gan Bao Tang Bai Cai Gan Pai Gu Tang