Sauerkraut in oyster sauce(hao you you mai cai )

Sauerkraut in oyster sauce

Introduction:

"Today, I went to the night market. It's the first time I went to the night market to buy vegetables after the new year. Although many vegetables are exorbitantly expensive, they are very cheap. It's 3 yuan per kilogram. If I can't buy one kilogram, I have to buy half a kilogram at least. It's 2 yuan. Looking at such fresh vegetables, I asked for one kilogram directly. My husband also said that I bought too many. In fact, there are a lot of them and they stir fry A lot of them are fried into a small dish. Besides, there are a lot of chicken, duck and fish for the Chinese New Year. It's time to eat some vegetables to clean up the stomach. This oyster sauce and wheat dish is simple and easy to make. It's delicious and it's especially suitable for fast-paced housewives. Youmai vegetable, also known as naked oats, is also called Kucai in some places. Youmai vegetable contains a lot of vitamins and a lot of calcium, iron, protein, fat, vitamin A, VB1, VB2 and other nutrients. It is the top grade of raw vegetables, known as "Fengwei". It can reduce cholesterol, treat neurasthenia, clear dryness and moisten lung, remove phlegm and stop cough. It is a low calorie and high nutritional vegetable

Production steps:

Step 1: wash the lettuce

Step 2: cut into sections, wash the millet pepper and cut into circles

Step 3: cool the oil in a hot pan and add millet pepper

Step 4: stir fry the lettuce in high heat

Step 5: add salt and mix well

Step 6: add oyster sauce

Step 7: stir evenly out of the pot

Materials required:

Lettuce: right amount

Vegetable oil: right amount

Salt: right amount

Oyster sauce: right amount

Millet pepper: right amount

Attention: stir fry the vegetables in high fire, not for long. It's better to put less seasoning on the vegetables, keep the original flavor, and have the taste of oyster sauce. The millet pepper is the decoration

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Hao You You Mai Cai