[colorful tofu and glutinous rice balls](duo cai dou fu nuo mi tuan zi )

[colorful tofu and glutinous rice balls]

Introduction:

"Guess what it is? Hehe, many people will say it's tangyuan. It's just a string! There's nothing strange about it. But I have to say, this is a little different. Use tender tofu instead of water to knead noodles. There's no pigment, so I use the Guozhen series at home, plus some green tea powder, just three colors. After being cooked, they string together, and then drizzle with honey. It tastes sweet and chewy, accompanied by the fragrance of Guozhen. The flavor of tofu doesn't come out. Hehe ~ tofu is the first choice for calcium supplement, especially for children in growing period, but many children don't like tofu. In this case, we have to change the way tofu looks and tastes! Today's practice is a good choice. It's too simple to taste tofu. Doudou's first reaction to this string is sugar gourd! Then, it's a small ball, so sweet! A total of 6 strings were made, and the little guy made 3 strings by himself. I said leave some for Dad? He thought about it and kept it. Then he put the one that had bitten off into the plate. Then one of the next classics said, I ate three strings, and the rest was for Dad! One string for my mother, and another string for me. It seems that I haven't had enough. But I just came back from kindergarten, that is, I just had a meal, so I didn't dare to give him too much glutinous rice. It's still too digestible. Don't eat too much at one time! "

Production steps:

Step 1: prepare the ingredients.

Step 2: add tofu to the glutinous rice flour and turn it over with a scraper.

Step 3: form a snowflake. (add tofu in several times, don't add too much at a time, the dough is too soft) knead into glutinous rice dough, a little harder.

Step 4: divide the dough into three equal parts, take one portion, add appropriate amount of green tea powder, and then mix well. In the same way, add different fruits and knead the other two portions of dough.

Step 5: take three portions of dough and make small dough of equal size, about 2 cm in diameter..

Step 6: bring the water to a boil and add the dough. Cover with a lid and cook until the dough is boiling. After fishing out, wash off the surface with cold water, string again, pour honey, OK

Materials required:

Glutinous rice flour: 100g

Tofu: 1 small piece

Fruit powder: right amount

Note: 1. When rubbing small ball, if it is too sticky, hand can be stained with some starch. 2. Use tofu instead of water. Even if it's cold, it's soft, but not hard

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: Original

Chinese PinYin : Duo Cai Dou Fu Nuo Mi Tuan Zi