Boiled balls with wax gourd(dong gua cuan wan zi )

Boiled balls with wax gourd

Introduction:

"Boiled balls with wax gourd is too common, but we all like them. Suitable for all seasons. When you don't like to cook, it's good to make a pot of boiled balls with wax gourd and soup. This dish is delicious because of the meatballs. If you want to eat the meatballs that are not loose, tender, smooth and chewy, you should not be impatient. Wax gourd can clear away heat and toxin, promote diuresis and eliminate phlegm, relieve vexation and thirst, dispel dampness and relieve summer heat. It is used in the treatment of heart and chest heat, adverse urination, lung carbuncle cough and asthma, liver cirrhosis ascites, hypertension, etc. You can also lose weight and have a good look. "

Production steps:

Materials required:

Wax gourd: moderate

Pork stuffing: right amount

Coriander: moderate

Eggs: right amount

Onion and ginger: right amount

Five spice powder: appropriate amount

Soy sauce: moderate

Salt: right amount

Chicken essence: appropriate amount

Sesame oil: appropriate amount

Cooking wine: moderate

matters needing attention:

Production difficulty: ordinary

Process: water

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Dong Gua Cuan Wan Zi