Congee with Minced Pork and Preserved Egg(pi dan shou rou zhou )

Congee with Minced Pork and Preserved Egg

Introduction:

"At that time, when I applied for the rice with Daohuaxiang, my daughter was picky, but I was chosen. My daughter grew up in Hunan, and her Hunan dialect made my friends laugh. I only went back to Hunan for a week last week, and the porridge rice only tried once, and then it was idle. This time, I had to use it to the best of my ability. The porridge rice is very glutinous, It's not worse than what I usually cook with japonica rice and glutinous rice. It's quite good and tastes smooth. When the supermarket has this kind of rice, you can buy it and cook porridge at home. "

Production steps:

Materials required:

Porridge rice: appropriate amount

Preserved egg: moderate amount

Lean meat: moderate

Shallot: moderate

Ginger: a small piece

Salt: right amount

White pepper: right amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Pi Dan Shou Rou Zhou