Congee with thin meat(she er gen shou rou zhou )

Congee with thin meat

Introduction:

Production steps:

Materials required:

Rice: two

Lean meat: 100g

Bergen: 100g

Ginger: three pieces

Salt: right amount

Sesame oil: appropriate amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: three quarters of an hour

Taste: light

Chinese PinYin : She Er Gen Shou Rou Zhou