kabob(kao rou chuan )

kabob

Introduction:

"Yesterday, my classmates called and said that there was a reunion in Shenzhen at the end of the month. I hope cats can participate in it. Generally speaking, cats don't take part in this kind of activity. The reason is that the party always makes people hi. It's a common thing to drink and eat too much, but cats still decide to go. It's really meaningful for us to have a chat and leave the campus After all kinds of experience and harvest, share the ups and downs of life. Cats have been playing with delicious food for some time. Taking advantage of the students' party, they bring us some snacks and snacks. Today, they also use meat kebabs to practice their skills. When they have finished their skills, they will bring them some to taste. "

Production steps:

Step 1: wash the pork.

Step 2: cut into pieces.

Step 3: put some salt.

Step 4: add appropriate amount of sugar to improve the taste.

Step 5: pepper in moderation.

Step 6: a little cooking wine.

Step 7: appropriate amount of spareribs sauce.

Step 8: put some cumin powder.

Step 9: more chili powder, pepper powder.

Step 10: mix well, put it in a fresh-keeping bag, refrigerate and marinate overnight.

Step 11: after cleaning the bamboo stick, soak it in clean water. This is to prevent the bamboo stick from being too dry and easy to be burnt, and take away the water from the meat at the same time.

Step 12: then string the meat that has been marinated for one night into the bamboo stick.

Step 13: put in the preheated oven, 170 degrees, 35 minutes.

Step 14: after baking for about 10 minutes, take out and brush with some sauce, and then continue to bake.

Step 15: in the last 10 minutes, sprinkle sesame and chili powder, continue to bake for a while, then you can eat~

Materials required:

Lean pork: moderate

Pepper: right amount

Chili powder: appropriate amount

Pepper powder: right amount

Cumin powder: right amount

Salt: right amount

Sugar: right amount

Ribs sauce: right amount

Cooking wine: moderate

Notice: turn the meat upside down frequently when baking, and let the kebab be heated evenly.

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: medium spicy

Chinese PinYin : Kao Rou Chuan