Pork and mushroom porridge(zhu rou xiang gu zhou )

Pork and mushroom porridge

Introduction:

"Today, I was going to buy vegetables, and my husband was asked by a friend to buy a big ball, so we can't buy any vegetables. There are only some big bones left in the family. Both sons like porridge, so they cooked the big bones into soup, and then cooked the soup into porridge, and the taste is very good."

Production steps:

Step 1: soak mushrooms in water, shred pork, marinate with soy sauce and pepper

Step 2: put oil in the pan, saute shredded pork and mushrooms

Step 3: big bone soup

Step 4: put in the washed rice, fried mushrooms, soup, etc., bring to a boil over a high fire, and then cook slowly over a low fire

Step 5: cook until the rice is rotten, add salt and chicken powder

Materials required:

Rice: 100g

Glutinous rice: 50g

Dried Lentinus edodes: appropriate amount

Pepper: right amount

Salt: right amount

Soy sauce: right amount

Chicken powder: right amount

Note: can put some celery, ginger, taste will be better

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: spiced

Chinese PinYin : Zhu Rou Xiang Gu Zhou