Stir fried shredded beans with meat(rou chao dou jiao si )

Stir fried shredded beans with meat

Introduction:

Production steps:

Step 1: prepare the ingredients, as shown in the picture. This kind of lentils is suitable for slicing and frying meat.

Step 2: Chop pork loin, beans and garlic

Step 3: pickled shredded meat: put cooking wine, soy sauce, salt, starch into the shredded meat, and mix well.

Step 4: put the oil in the pot, heat the oil and stir fry the shredded meat. Stir fry until the shredded meat is completely spread.

Step 5: stir fry shredded meat, add shredded beans, stir fry evenly.

Step 6: put in the stewed meat soup, turn to low heat, cover the pot, and simmer until the beans are cooked. If there is no broth, just put water in it. After all, beans are not ripe, there will be toxins, safety or a little stew.

Materials required:

Pork loin: moderate

Lentils: moderate

Garlic: right amount

Soy sauce: moderate

Salt: right amount

Cooking wine: moderate

Marinated meat soup: moderate

Precautions: 1. You can use ordinary water instead of broth. It's mainly stewed meat the day before yesterday. If you put some broth, it will taste better. Dinner! Ha ha 2. Since there is salt in both the pickled meat and the stewed meat soup, it's decided whether to add salt according to personal taste. 3. If the beans are not cooked, there will be toxins. Although it is shredded beans, it is easier to cook, but for the sake of safety, it is still appropriate to stew.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Rou Chao Dou Jiao Si