Fried vegetables with bean curd
Introduction:
"There are no fresh mushrooms at home, so just make do with them. They taste good!"
Production steps:
Step 1: cut the tofu fruit in half and slice the mushrooms.
Step 2: put oil in the pot and stir fry the tofu fruit and mushrooms together. Then add soy sauce and stir fry together.
Step 3: pour in the vegetables and cabbage, add a little water, stir fry until the vegetables are soft.
Step 4: soften the vegetables, add a small amount of salt, five spice powder, and finally add monosodium glutamate, as well as a small amount of home-made chili sauce.
Step 5: finally put the plate out of the pot.
Materials required:
Yadouguo: 5
Dried mushrooms: 10
Vegetables: Several
Chinese cabbage: 2 small plants
Note: it's best to use fresh mushrooms, but if you don't have them at home, you'll use dried mushrooms.
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : You Dou Fu Guo Chao Qing Cai
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